As our day with Paco neared it’s conclusion,
his girls looking on jealously,
he put the final touches on our meal (this being the Postre de Chocolate y Tequila with hand-hewn chocolate fans for decoration – insert happy sigh)
… the table was set with all the spoils of his efforts …
… so we could most happily get down to business.
Please, please, please do yourself the favor of spending a day with Paco should you ever find yourself in the magical town of San Miguel de Allende, Mexico. It is truly one of the most memorable and rewarding days I have experienced. Ever.
2 Responses to the chef: part three, ¡buen provecho!