leslie sophia lindell

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October 5, 2012 by leslie

Posted in inspiration, travel, what a wonderful world. RSS 2.0 feed.

« heirloom tomato, roasted eggplant and mozzarella stack.

bloody b.l.t. »

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stone edge farm cookbook named
2014 IACP cookbook of the year
2014 IACP first cookbook/julia child winner
2014 IACP photography finalist
2014 IACP chefs/restaurants finalist

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